Best Butter Chicken in Cochrane, AB

About Our Butter Chicken

Butter Chicken - known in India as murgh makhani - is the most-ordered dish at Jaipur India Cuisine and the one our regulars bring first-time guests to try. We start with boneless chicken marinated overnight in yogurt, ginger, garlic and warm spices, then flame-grilled in our tandoor so every piece takes on a smoky tandoor char before it ever touches the sauce.

Our sauce is built from scratch each day: slow-simmered tomatoes, fresh cream, butter, a whisper of honey and a house garam masala blend that honours the traditions of Jaipur - the Pink City of India that gives our Cochrane restaurant its name. Order it mild, medium or hot, and pair it with our fresh-baked garlic naan or basmati rice. It's the comfort food Cochrane keeps coming back for.